Has anyone ever attempted to duplicate the La Fermiere pressed lemon flavor?
I’ve been making my own yogurt for a few years now, and I’ve come up with my own pretty decent method of imitating the La Fermiere orange blossom honey flavor. I recently tried the pressed lemon flavor and loved it! I would really like to learn how to make something similar at home, but I’m not sure where to start. I know typically when people make lemon yogurt at home, they make plain yogurt and add lemon flavoring afterwards. However, I really love the texture you get from using the French potted method of making yogurt, and that wouldn’t be conducive to adding flavoring post fermentation. I imagine something acidic like lemon juice would cause problems during the fermentation process, so I’m not sure how La Fermiere is achieving this flavor using the French method with individual yogurt pots. Does anyone have any ideas?