



Introducing: The Meat Curtains 5000... still working on the name
I'm smoking my second batch of beef jerky. My old way was to skewer the meat and thread it through the grates (see last picture). I'm fortunate to have a job that has access to multiple laser CNCs. After bribing some engineers with future delicious jerky, they drafted up my post-it note sketch. I am now able to load up the racks in the kitchen and conveniently hang the whole thing in my upright pellet smoker. And now I can load up 5 racks at a time! It's a game changer for my jerky making. Let me know your thoughts for improvement!