u/brunchafuk

An entry from Cambodia, $10 / £6.80

This is the English Breakfast from Moma Bakery and Bistro. Quite filling, the toast needed to be toastier and the sausages needed a little more colour but the taste was excellent, especially the bacon.

u/brunchafuk — 4 days ago

▲ 117 r/fryup

The 'Ultimate' at The Shakespeare in Ekkamai, Bangkok. 595 thb (£13.35). Combining elements of English, Scottish and Irish breakfasts.

Includes coffee and homemade tomato sauce

u/brunchafuk — 24 days ago

▲ 67 r/vietnamesefoodie+1 crossposts

Bun Cha breakfast

Bún chả 1992, Vung Tau

u/brunchafuk — 3 months ago

▲ 15 r/asianeats

Lẩu cá đuối / stingray hotpot in English. A popular Vietnamese seafood dish featuring tender stingray cooked in a simmering, sour, and savory broth, typically flavored with bamboo shoot, tamarind, and fresh herbs. Common on the south coast.

u/brunchafuk — 3 months ago

▲ 6 r/vietnamesefoodie

Lẩu cá đuối / stingray hotpot in English. A popular Vietnamese seafood dish featuring tender stingray cooked in a simmering, sour, and savory broth, typically flavored with bamboo shoot, tamarind, and fresh herbs. Common on the south coast.

u/brunchafuk — 3 months ago

▲ 101 r/vietnamesefoodie+1 crossposts

Bo la lot, smokey Vietnamese beef wrapped in wild betel leaves and grilled. A smokey, meaty breakfast.

u/brunchafuk — 3 months ago

▲ 63 r/vietnamesefoodie+1 crossposts

Vietnamese Bánh canh ghẹ. A fantastic crab soup with tapioca noodles, crab patties and sentinel crab meat.

A speciality of Vung Tau

u/brunchafuk — 3 months ago

▲ 336 r/fryup

Another Vietnamese offering, full English from Emily's Kitchen in Vung Tau (small seaside city) 190k / £5.37. Great quality

u/brunchafuk — 3 months ago

▲ 164 r/fryup

Decent fry up in Vietnam with black pudding and Lorne sausage from Union Jacks Fish and Chips in D2 Saigon. (£9)

u/brunchafuk — 3 months ago