u/buhpluhduh

Hey guys, I was on a call with my mother and she is currently doing a naturopathy wellness program in India. She's called me to say that she did an IGG panel there and found elevated IGG for multiple foods and told me that the "doctors" (I'm highly suspicious of whether these people are actually doctors honestly) told her that the high IGG foods mean that she is allergic or sensitive to them and should avoid them and only eat low IGG foods. She said this was something I, as someone with multiple autoimmune diseases, should do. I did some research and learned this is complete bullshit, but was curious as to what IGG panels actually show and what they say about what foods you should/should not be eating.