▲ 325 r/steak
More Costco Cuts. Amazing ribeyes.
Haven’t grilled in a long time since I’ve been working at sea. Man these were amazing. Huge caps on them and excellent marbling.
Salt pepper garlic powder seasoning. Dry brined for several hours. Reverse seared, started cooking indirect with Jealous Devil Briquettes on my PK360 at 275F until they reached 115F. Then added more coal and got it roaring and seared twice each side for 30 seconds.
u/captmorg82 — 11 days ago