u/carlesswonder1

For those of us who were loyal customers of Silk Unsweetened Soymilk, what are you buying now after the tragic recipe change?

That particular soymilk ticked so many boxes for me (great taste, good amount of protein, no/low sugar, neutral non-vanilla flavor so can be used in savory cooking, froths for coffee). I have found other milks that work fine for the coffee purpose (Oatly full fat; Planet Oat barista lovers), but am still lost when it comes to finding a good general-purpose milk.

Help!