Sausage with a curry soup?
I want to make a carrot lentil soup I really enjoy, but knowing my husband, he will want an animal protein with it. The soup is made with ginger and curry. I thought about cooking up a few sausages separately to cut up for his bowl. The store has a few varieties of sausages, but Italian sausages (sausage with fennel) are on sale.
I know fennel can go well with curry, but does it pair with ginger? Should I get another type of sausage or just cook up some chicken and call it a day?