I’m working on my powder room remodel, and have my heart set on an unlacquered faucet. It has some tight design requirements. Most of what I have found seems wildly more expensive for the lines that offer that finish, and the imported Moroccan fixtures seem a little sus. Is there any reason I couldn’t disassemble a lacquered faucet, soak it in lacquer thinner, clean and reassemble?
I’m working on my powder room remodel, and have my heart set on an unlacquered faucet. It has some tight design requirements. Most of what I have found seems wildly more expensive for the lines that offer that finish, and the imported Moroccan fixtures seem a little sus. Is there any reason I couldn’t disassemble a lacquered faucet, soak it in lacquer thinner, clean and reassemble?
Mini shrimp hotdogs with crab salad and old bay on top
A couple years ago I swapped out a window for a door in my kitchen and have had six 40” lengths of 10 x 5/8 cvg western red cedar squirreled away since. The plan is to use it for making shades for a dining room chandelier in the style of shaker hat boxes. Problem is, I don’t have much excess material to mess around with. Boards are just shy of 100 years old. Anyone have a sense of thickness x light transmission x radius to help guide the design?
How did we end up with 1 1/9 bushels being the standardized volume for so much wholesale produce in the US?