
Honey question
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Is this honey still safe to eat?
I bought this honey a few days ago. When I bought i I noticed the bottom looked just crystallized I didn't think much of it. I mixed it well and kept it at room temperature.
Today I checked it again and it has separated into two layers almost like oil and water.
Is this normal for honey, or is it a sign that something is wrong? I also bought it from a shady place, so now I'm a bit concerned.
Has anyone seen this happen before?