
Black sediment stuff in raw honey
Any idea what this black stuff is in the raw honey? I’m guessing it’s no good to eat anymore?

Any idea what this black stuff is in the raw honey? I’m guessing it’s no good to eat anymore?
In your opinion, what is the best tasting honey you have ever tried?
Recently added water to pure honey due to the fear of parents asking why its consumed so fast, so added water like 2 to 1.5 inch from da top
Amkeni we try again today
Fluffy pancakes 🥞 for breakfast ready
Wish everyone successful day
My current collection
Hi there, I need help finding a way to make this liquid again. I have tried everything I can think of but its soo dense
The type is churned habanero. With pure honey and dried habaneros
A refreshing Aussie twist - native lemon myrtle, black tea and raw Australian honey.
Easy to make. Naturally sweet. Perfect over ice.