What are your grilling tips for keeping a consistent temp? I have a regular, non-digital thermometer on my grill. It jumps up when I tap on it so there a lag of course.
Besides keeping it closed and flipping as quick as possible, adjusting the knob higher while flipping… ?what are your little tricks on the ol bbq?
I got to pick something from the display. Don't know anything about it. The colors are vibrant. It looks like there are roots embedded in the stone as well. Was this touched up with pigment at all or is it natural?
Where do I start?!
1.) At first I didn’t realize because it reads “Hourly… concentration”, but the time axis is all 12AM. However that makes sense, wouldn’t the final 12AM reading of 5/1 be the same as the first 12AM reading of 5/2?
2.) I have no idea how to interpret the bar showing the measurement, there is no legend. It seems to be balls and long balls..?
3.) the number on the month graphic does not correlate with the graphs “peak measurement” for that day. (Hell, the text stating the “peak measurement” doesn’t align with its own graph:)
e.g., photo #1 shows “13” on the month graphic. Yet the graph states “PM10 hit peak measurements of 12 ug/sm3(S) on 5/1/2026”. Along with the graph displaying two candlesticks reaching 40 and 29 ug/sm3(S.
Where do I start?!
1.) At first I didn’t realize because it reads “Hourly… concentration”, but the time axis is all 12AM. However that makes sense, wouldn’t the final 12AM reading of 5/1 be the same as the first 12AM reading of 5/2?
2.) I have no idea how to interpret the bar showing the measurement, there is no legend. It seems to be balls and long balls..?
3.) the number on the month graphic does not correlate with the graphs “peak measurement” for that day. (Hell, the text stating the “peak measurement” doesn’t align with its own graph:)
e.g., photo #1 shows “13” on the month graphic. Yet the graph states “PM10 hit peak measurements of 12 ug/sm3(S) on 5/1/2026”. Along with the graph displaying two candlesticks reaching 40 and 29 ug/sm3(S.