Sizzle zone worth it?
I'm planning on getting a 3 or 4 burner Freestyle grill for my balcony.
Initially I've considered getting a sizzle zone infrared side burner as a must, since I will be mostly cooking dinner just for me and my wife, and heating the entire grill for that would be a waste. So I thought I'd use that for small dinners, and the actual grill for bbq events where we invite guests over.
But after seeing a bunch of videos, it seems like steaks done over the sizzle zone don't look all that nice, plus it seems like it's gonna be spraying droplets of grease and juices all around the vicinity of the grill, something which I would very much like to avoid.
The balcony ain't that large and spreading all that mess on the floor and then tracking it inside the house would really suck.
Looking for any feedback from people with experience. Should I just forget about the sizzle zone and get a regular side burner or none at all?