Considering a career change to become a dietician in mid-30s (UK based), please share any advice!
As the title says - I'm looking to change careers in my mid-30s and have always been passionate about food and nutrition. It would be a tough segue, having to go back to uni to retrain and an initial massive loss in earnings (assume id have to start as NHS band 5).
Please share your feedback - the good/bad/ugly about your experience please! Thank you