u/coffeexblood

I went to my local farmers market this morning and spoke to a local mushroom grower. I was looking for lion's mane for a 'steak' replacement, but he convinced me to try cutting oyster mushrooms in half, seasoning (I used salt, paprika and all purpose seasoning), tossing with oil and frying them in a sandwich press so both sides get equally charred.

They were seriously good! Great texture and flavour. Even my wife who is Not Keen on mushrooms had a try and liked it.

If you can get your hands on some oyster mushrooms, give this a go. And if you've got alternate seasoning suggestions let me know!