Using conditional formatting to hide text in a range A1:N50, by referencing values in a separate single row P1:P50
▲ 3 r/excel

Using conditional formatting to hide text in a range A1:N50, by referencing values in a separate single row P1:P50

Hi folks,

I have a set of data across multiple rows/columns, for which I'm trying to use conditional formatting to hide text if it meets various criteria. I have no problem with simple criteria like "value must exceed 0.01". However, one set of criteria is that the value for all the data in a column, must exceed a reference value at the very bottom of the column.

Sample image here for a smaller dataset.

For example, in the sample image, all of the values B2:B7 which are less than or equal to B9 should be hidden, all the values C2:C7 which are less than or equal to C9 should be hidden, etc.

I'm aware that I could do this on a column-by-column basis with if-then statements. But is there an efficient way for me to use a formula in Conditional Formatting that will allow me to do this efficiently across the entire dataset?

Referring to the sample image, I would select all data B2:L7, select Conditional Formatting, and then New Rule. From here, I've tried using "Format only cells that contain", using the criterion "Less than or equal to", and then I tried entering B9:L5, but it returns an error saying that the reference can only be a single cell.

I can't seem to figure out how to use the "Use a formula to determine which cells to format" to do this and would greatly appreciate help.

u/cowsruleusall — 3 days ago

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u/cowsruleusall — 4 days ago

Chunky precipitates in Aronia wine after adding KMBS

Hi folks, having some troubles with a small batch of pure Aronia (black chokeberry) wine. It's fermented to dry, 8.6% ABV, but the past two times I've tried to stabilize, immediately after adding KMBS a large amount of a chunky precipitate comes out of solution.

I've never seen this before in a fruit wine. But then again, Aronia is a straight-up violently tannic wine, so I'm wondering if something weird is happening with SO2 and tannins and causing them to drop out.

Would appreciate anyone's advice.

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u/cowsruleusall — 6 days ago

Clearing out some old synthetic sapphire - a #78 green and a #61 blurple that I cut Winza-style with purple-blue zoning! 8mm each, $450 each, details in comments.

u/cowsruleusall — 10 days ago

Looking for 2 tickets to Elden Ring/Roy Thomson Hall

Hey folks, I was supposed to get two tickets for my friends to go see the Elden Ring concert at the end of June, and I completely forgot. They're sold out. :(

Anyone have two tickets they're looking to sell, or any leads on where I could get them?

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u/cowsruleusall — 11 days ago

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u/cowsruleusall — 11 days ago

Help w/persistent cloudiness in elderflower wine and saskatoon/serviceberry wine

Figured I'd post since I'm out of ideas. I have two batches that just don't seem to want to clear and would love some thoughts.

The first is a batch of elderflower wine. I made a tisane from 50g dry elderflowers and 1gal boiling water, added 1.25lb sugar and 1tsp Fermaid-O, used Lalvin ICV D47, and added 1/2tsp bentonite at pitch. It's been in secondary for ~3 months and remains hazy, which I'm assuming is from the elderflower pollen. I've added another 1/2tsp bentonite, tried 1/2tsp sparkolloid, and cold crashing as well; and while it may have cleared a bit more, it's still fairly hazy. I can't use isinglass, chitosan, or kieselsol due to seafood allergies.

The second is a batch of saskatoon/serviceberry wine. This was 5lb fresh saskatoons macerated with 10oz sugar and 2tsp pectic enzyme, 1tsp Fermaid-O, Lalvin EC-1118, and 1/2tsp bentonite at pitch. It was in secondary for ~4 months and cleared up nicely...but I racked to stabilize, added KMB, then sorbate at 24hrs, and now a layer of ultra fine lees has crashed out and it's a bit cloudy again.

For the elderflower, I'd love recommendations on what to try.

For the saskatoon...TBH I have no idea why it suddenly went from crystal-clear to a bit sandy. It's not tartrate precipitation. Maybe there was some residual suspended yeast that's still settling out? Anyway would also appreciate recs here.

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u/cowsruleusall — 1 month ago

Hey folks, probably an oddly specific question but I figured /r/foraging is large enough that maybe someone knows.

I drive a lot in northern NJ, and I keep seeing enormous black locust trees lining the highway which are now in bloom. Black locust blossoms are delicious but for obvious reasons I can't harvest the ones on the highway... And for some reason I don't really see any trees in neighborhoods or parks.

Anyone know of any parks or areas in northern NJ where I could harvest some without getting run over or eating lots of gasoline fumes?

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u/cowsruleusall — 1 month ago