Flies, everywhere!!!
My restaurant has had flies for months, I let them know the first time I noticed them and they didn’t really seem to care. At first it was small fruit flies by the utility sink but since then they’ve become a huge issue. It’s gotten to the point where when open desserts (frosted, milkshakes, floats, etc) are waiting for expo flies will literally land on them. They’ll be by the sink and ice bucket just waiting. As a germophobe it makes me sick, I literally just can’t believe no one’s doing anything. I work in FOC so I’m not sure if it’s an issue in the back but if so that’s awful. Should I say something, how should I go about it? Usually I just mind my business but this is ridiculous, I don’t think I’m being dramatic.