Potluck help: I want to make an egg dish that people can eat with their hands. Thinking eggs in a muffin tin, however I have a few obstacles…
It’s in a lounge type room where there are outlets but not much counter space.
It needs to stay warm for 2 hours. I have a crockpot, could I keep them warm in it without ruining them?
Is there a better recipe that’s like a main course that would be a better fit?
Thank you in advance!