
I just did the cupping the next morning
I just did the cupping with the live stream recording and it was great. As expected, the differences were subtle but they were there.
My wife was even better in detecting the differences than I was. Maybe that's because she has more blind tasting experience, because 99% of the time I prepare our morning coffee and choose one of the 3-5 bags we usually have open. She then has to figure out which one I brewed. :D
I'll definitely repeat it and grind a little bit finer next time. And I could also need larger cupping bowls. The ones I got are only about 85ml, so for 1:16.67 that's only 5g of coffee. This means accidentally pouring a little too much water already changes the ratio by a good bit. And the lower thermal mass makes them cool down a lot faster, so the coffee will be brewing cooler on average and I miss more of the temperature spectrum before starting the cupping.
Regarding the coffees I liked the saccharomyces the most. It had a nice texture and felt the roundest overall. The wild fermentation was similar but had a bit more other aromas going on, which I probably have to taste again to describe them. The mechanical also wasn't bad, I think somehow had a bit more clarity regarding it's aroma. Maybe the part that was missing gave the things that were there a bigger stage if that makes sense. For the lactobacillus my wife said it had definitely more acidity than the others which I for some reason couldn't pick out that much.
I'll definitely do another cupping and also a few pourovers with the samples since my roaster luckily sold them as 100g bags each and I just used 5g each for the first cupping, haha.