20Lbs of Pork Butt
Beautiful weekend in NJ and my wife has a pot luck, so I decided to do pulled pork (one for her event and one for us at home.). Costco dual pack of pork butts weighing in at just under 20lbs….
Smoker: Green Mountain Lodge
Pellets: Lumberjack Competition Blend
Binder: Yellow mustard
Rub: Bone Suckin’ Rub
Temp: 250
Start time 10am
Wrap time: 6pm
Wrap temp: 165 (remote probe for ballpark then thermapen for accuracy.
Wrapped in double foil with 2tbs cider vinegar and half a stick of butter each
Into the 250 preheated oven inside at 6:15pm
Temp of 203-205 hit at 8pm
Removed from oven and rested 1.5 hours before pulling.
Added a sauce of 1 cup cider vinegar, 1 tbs franks red hot, tbs black pepper. Half tbs salt. (Each butt)
So moist and delicious. Wife and I ate a couple of sliders with pickle chips before refrigerating and calling it a night.
Great way to spend a Saturday!