What comes next with the chicken?
Hello! So right now I have 3 whole chickens that have been butchered. The insides and everything are already taken out and I've rinsed them out really good. They've also already sat in the fridge for 24 hours. I'm trying to figure out where to start next. I know I need to section it and store it away and everything but I've never done it before so does anyone have any tips? I know I want to make stock at the end with what's left. Any specific recipes that y'all use??