Just got hired! :)
Hey guys, I got hired at Outback. I have several years of serving experience at different restaurants: both local and chain owned. After looking at some posts here, I see endless soup and salad. (Olive Garden Flashbacks lol. is it as chaotic as OG?) Outback is the first chain i’ve worked at in a while and i’m currently memorizing their menu before training. So far, i’ve seen their allergen menu online and i love how organized it is in terms of every allergen being listed onto items. What are some key goals and values Outback has for their servers that I should know? Maybe like some good upselling points specifically for outback? How would you say work life is there? Are there any pros and cons to their menu or any key details i should know that way i could prepare. Anything is appreciated! Good and bad.