u/directfireburner

Recently for us Citra has been rough and bitter in the dry hop. 1.1-3.3 lb/bbl usage.

All other dry-hopped beers have been fine, just Citra.

Perhaps we're too small to get the good stuff. Maybe we don't know how to read lot analysis reports with enough insight. Maybe Citra is becoming Galaxy, over-farmed and lower quality.

Any ideas? Any help? We would love to produce smooth and juicy Citra beers again.