Calorie counting has opened my eyes about how unintuitive "making healthy food choices" truly is.
Obviously "healthy" and "low calorie" are not the same thing, but what I mean is that when you try to make food choices to support weight loss without actually tracking calories, it is AMAZING how wrong your first instincts can be.
There's this bag of apple chips I used to get from Trader Joes, it's a small lightweight bag of dehydrated apple chips with a bit of cinnamon sugar. Before calorie counting, this is the type of "healthy substitution" I would go for instead of, say, tortilla chips. But this tiny bag is 370 calories! I remember one time last year I was hungry but trying to be healthy so I had the apple chips and a granola bar, this snack was 570 calories total and it did next to nothing for my hunger. I could have gone to ShakeShack and gotten a double burger for 560 calories. Or for that matter gotten a vanilla shake which is 680 calories but way more satisfying.
It's honestly baffling once you realize how many calories are in some foods, how few are in others. Obviously living in *a society* has shaped my assumptions about the caloric value and moral value of foods in lots of backwards ways. I've put in so much work into learning how to make accurate food choices to help me lose weight, but the better at this I get, the more it lands how unintuitive and deeply tricky all of this is.