Dolomites authentic food ideas!
Hi! I’ll be in the Dolomites from 4–12 October and would love some food recommendations from locals or people who know the area well.
4–5 Oct: San Candido
6–9 Oct: Santa Cristina / Val Gardena
10–12 Oct: San Cassiano / Alta Badia
I’m mainly looking for authentic, local places — farmhouses, small family-run restaurants, rifugi/huts, masi, etc. Good traditional food, local ingredients and somewhere that feels genuine rather than fancy/touristy.
Since it’s early October, I’m also looking for places that are still open on those dates.
Any hidden gems or personal favourites would be hugely appreciated!