u/ellie_p0p

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Ate it like a gyro and it was so yummy! Olive oil, limes, lemons, and heavy handed spices are make the world go round.

Had some carrot and shallot and red pepper and green onion that was all a couple days away from going bad so I threw this little number together! Wife loved it!

This recipe was actually insanely good. I highly recommend!!

Ceviche how my gf grew up with it!

1lb shrimp cut up into small chunks and put in a non-metal bowl with so much fresh lime juice that the shrimp is completely covered (took me 6 limes). Let it marinate for bare minimum 3 hours but overnight is good. The acid in the fresh juice will cook the shrimp. Then just dice half a red onion, two Roma tomatoes, one English cucumber, and a ton of cilantro with some salt and pepper. Slap that on a tostada. Amazing light and refreshing meal to eat on a hot fay.