r/traaaaansbiansCooking

Riffed off of Anti-Chef's 3 Pizzas One Fool video, with the focaccia crust recipe borrowed from Claire Saffitz.

All I can say is, yum. Picture does not do a good job of showing how tall the thing is, though.

Tasty nomes for me and my partners~

Also homemade steak fries and a salad with leftover tzatziki as a dressing.

Made it to share with wifey the other night, along with a bottle of homebrew wine!

Baked Brie with local buckwheat honey, local peach jam, sliced dates, toasted bread including rice and cinnamon, honey wheat, and garlic sourdough, smoked white cheddar, tiny gherkins, home garden, tomatoes, salami, and prosciutto.

Sorry for low quality, I kinda forgot to take more pictures.

So I found the Schnitzel really good so I tried it I can do my rice pan with it. Really simple shit, onions and tofo roasting while doing rice in parallel, add veggies, little bit of veggie broth, the rice, tomato paste, stir really well so it doesn't stick to the bottom.

I've done it a bunch and it always tastes good but with the chili oil used to roast everything the whole thing just became hot but not the good kind, it was just uncomfortable to eat. It was pretty good at first, wasn't even that spicy while eating just when you get to the last bites it suddenly turned disgustingly spicy at the back of the tongue.

So I can recommend the chili oil thing for frying a Schnitzel but not for a rice bowl.

One of my favorites!

They're going to see MCR and that means I can cook with tomatoes, which they're allergic too! This is my first time making rigatoni alla zozzona and it turned out amazing!

And I get to eat all the leftovers!

housemates brought home the sicks and i came under the weather and i was all out of sort all day. i drank a certain tea that slepts me and i woke up feeling much better

i then drank tea and coffee and water and chainsmoked on an empty stomach until i realized i needed food in my gullet. drank far too much liquid over two

spicy bbq and spoonfuls of peanut butter

Today accompanied by Spheal's German cousin Seemops. Their résumé: "It's edible. Could use a bratwurst next time, tho, and some fruit pulp for the sauce. Other than that, not bad."

For those not knowing: Currywurst (curry sausage) is a German streetfood staple. It's basically a sausage, e.g. bratwurst or Bockwurst, in a tomato-based sauce with spices (curry, chili, but others as well), something sweet, and something sour. If done well, it's really tasty. This was rather mid. :3

Tuna is my favorite protein for sushi, so this was a win-win

Fillings included a smear of sriracha mayo, and a variation of cucumber, avocado and/or scallions.

She initially won me over with her greek-style flat breads back in the day, but this could just as easily have done it. Sushi is one of the only foods that I can and will wolf down until I'm nearly bursting at the seams

But wifey says my creamed spinach went overboard on onions!

The milk overcooked and now there is burned milk on my stove...

i fried it fresh from the pothos pot. i threw the seeds in up to two years ago. it took to growing this year in a window. it was in a basement before with lamps. the pothos exploded too in the sunlight.

i cooked it with rice salt pepper nooch laoganma and corn - it was super goods!!!! i didnt get a photo of when i served the bowl

When the boymoder comes out girlmoding 😳

Yummy yumm yummmmyyyy nom nom hehe :3

Arf arf awruff 🐶
❤️🧡🤍🩷💜

I can't find graham crackers, but these cookies are growing on me!