u/equilateral-noam

For as long as I (30ftm) can remember I've had the same absolute safe food that I could eat even when everything else seems inedible - penne with red sauce. However, as I've gotten older I've developed quite a few gastrointestinal issues. For the sake of this post the ones that are important are quite extreme acid reflux and some gluten intolerance.

Yesterday after not eating anything I had two large bowls of my once safe food, which has left me in pain all day today. I feel shattered and helpless, as if eating wasn't complicated enough already now the one thing I could rely on hurts me.

Not sure what I'm looking for in this post, maybe just would be nice to find someone who understands