u/eschmid2

Smoked this steelhead on my GMG Trek with Smokai tube. Absolutely fantastic!

First time making beef ribs, the El Patron with rotisserie did not disappoint!! Juicy, tender, delicious!

This weekend I made my first direct heat ribs on the El Patron using the rotisserie and only lump charcoal. I normally use hickory and the deflector plates for more of a Smokey flavor. Let me tell you, these ribs were amazing and the wife said it’s one of my best cooks. Temps were about 300 and cook was about 4 hours or so. Used mop sauce at the end from a Bradley Robinson rib video. Simply amazing cook and another reason I love my El Patron!