u/ewgrosscoffee

Idk why I’m pouring sideways, I even told myself to line up and keep it straight. 🤣

Anyways any advice or tips and tricks from professional eyes always appreciated.

I feel like pouring that initial base came out heavier than intended, but when pouring I feel like I’m barely tipping the pitcher so, idk. Anyone else?

Let the base sit for a couple seconds longer than last time. I could feel myself rushing and need to slow down/not stress while pouring lol. I also want to work on the pull through so it’s not as thick of a line.