u/fdannyw

Did the Meat Church Texas style brisket using Meat church Holy cow and for the ribs used Meat church Texas sugar rub and moped with a coke and ketchup mix

Used Traeger Prim Rib Rub on Tri Tip and Pork and Poultry for the ribs . Mopped ribs with a coke ketchup sauce.

Teriyaki pork tenderloin and asparagus

Did a 10 pound bone in pork butt. Used the Traeger pork and poultry rub smoked at 275 until it hit 165 then wrapped with more rub and butter put back on until 202 temp. Used Traeger’s recipe for the coleslaw all come out great. First time smoking pork butt.

Boneless skinless chicken breast marinaded in Italian dressing and teriyaki pork tenderloin. With an avocado salad.

Carnsada , Al Pastor, Fish tacos got recipes from the Traeger app they were great.

Teriyaki pork tenderloin and asparagus with a fruit salad

Just garlic powder and pepper . The ones on the right are for my wife and youngest that like theirs medium well. And me and my other son like ours medium rare so put ours away from the hot spot all finished at same time