u/fittoniax

To keep a long story short, I’m getting married in a few months and would love to include a late night snack. None of the typical options are gluten free but my fiancé and I LOVE the idea of a loaded French fry station. The thing is- they typically fry glutenous items in their fryers… *but* the chef has offered to schedule their fryer cleaning on the day of the wedding, replace the oil, and ensure nothing else gets fried day of.

I’m going back and forth on if I trust this process to be sufficient enough. I would expect they do a thorough job when cleaning the fryers but I also know how hard it can be to get in every nook and cranny. I would love some input from the community.