▲ 44 r/everett
Mill Creek Town Center
What’s going on there? A bunch of places seem to have closed down. Are there plans for new businesses or is it struggling?
u/fodyshark — 6 days ago
▲ 6 r/castiron
Crack or Blemish?
I cook with this pan regularly and have no issues with it. I just can’t decide if this is a crack or a blemish.
u/fodyshark — 3 months ago
▲ 15 r/everett
Steak Options?
Birthday’s coming up and hoping to find a nice place for steak. Caveat being I want it somewhat affordable. I’m not looking for buzz in or outback prices, but I’m also not looking for a $72 ribeye like 1611. Would love some ideas.
BTW, thanks for all the sit down burger spots. Have a great list going now.
u/fodyshark — 5 months ago
▲ 5 r/castiron
Made In Cast Iron coming
Very curious to see the price of these when they drop. I imagine the price will be astronomical.
u/fodyshark — 5 months ago
▲ 27 r/everett
Sit Down Restaurant Burgers?
A bunch of threads on the best burger in town, but most if not all are from primarily take out or drive in places. Where’s the best burger from a sit down? I wish I liked Bob’s more, but it’s not the same as it used to be.
u/fodyshark — 5 months ago
▲ 117 r/grilling
Seasoned with salt for a few hours and then I added a bunch of pepper and a little Kinders bourbon steak seasoning. Reverse seared at 250° until 125° internal. Then onto my genesis with the griddle insert. I wasn’t sure how tender it would be, but it was certainly tender enough for me. Absolutely delicious.
u/fodyshark — 6 months ago
▲ 18 r/grilling
This is off a Chuck Roast. Is this a part that’s good for steak? I have a hard time seeing which one is steak worthy vs roast.
u/fodyshark — 6 months ago