u/fontanese

Anybody have the sauce? Fairly bummed about this change as I was looking forward to just walking home.

It’s been a rainy few days, so I decided to make a pot of soup with various things I had in the fridge. The lighting on my range is much more appealing than the counter 😂

Ingredients:

* 1lb ground pork

* finely diced carrot, celery, shallot, 5 cloves garlic

* whole lotta chili flakes

* about 1tbsp fennel seeds

* Dino kale & broccoli rabe

* flageolet beans

* another carrot in big chunks

* some pasta

* parm rind and bay leaves

* parm and lemon on top

Rough instructions:

Brown the pork, set aside. Sauté aromatics, then add garlic. Add chili flakes and fennel to bloom. Add pork back, then chicken stock. Bring to a slight boil, then simmer. Cook beans and pasta separately. Add carrots, then chopped greens to wilt. Add beans and pasta. Serve and top with parm and lemon.