Flour Storage - Again
I realize this has been covered several times, but I’m not seeing my exact question.
So, I will be using 4 gallon frosting buckets. The flour is currently in the freezer, inside 2 zip lock bags.
Before putting it in the buckets, do I need to remove it from the plastic bags for a short period for any possible moisture to evaporate? The bags are currently sealed. If so, I would put each bag of flour into 2 new ziplocks. The ziplocks are fully closed.
I don’t have any moisture absorbers. Thoughts? It is bread flour and AP flour.