u/gaclyn

I don’t know if I would ever make this again, it was extremely oily and I wonder if that was my own bad technique.

I think no one would want to come over to my house for enchiladas and cookies but ya know, you all are invited over anyways.

Forgive me posting this yet again, I fear I messed up the first time!

Double the ginger with the pickled ginger and ginger in the broth.

Just a milk bread recipe with some cocoa powder added for joy haha.

Ignore the fact that I couldn’t help myself eat one before frosting.

Thanks to one the amazing mods here (u/naiveInevitable4004 you are the best!), I got a chance to see this live and in person. Please don't mind my screaming at the end.

Did anyone else get any good photos or videos? Or a great story about meeting them? :)

Done in just under 1 hour from everything to place to baking. I may have overbaked them, but I had time. 🤣

I’ll leave this up to the street vendors next time, I don’t think sugarwork and I go together! The kumquats were delicious with a candy glaze though.

Made using rice flour and a stick of butter 😆

Made homemade yogurt with freeze dried raspberry, added at the end. Not very difficult in the instant pot.

I would mark these as a fail for me as I don’t think I added enough filling to the 4 inch tins.

These are… rustic. Very rustic!