u/garlicvacation

NMIP. Photos taken in indirect light near a window.

Some of these are repeat images from my soft autumn post. Some are repeat images from my warm autumn post. I do not have very much bright-colored clothing or much to drape for spring, so I’m working with that I have.

After all these exercises, my decision is still soft autumn, with the ability to wear some of the warm autumn more muted colors. I am warm, and I suspect a warm olive, which I believe helps bridge the gap between soft autumn and warm autumn. I definitely do not have high contrast.

NMIP

Trying this again.

Here are more drapes. In my previous post, some folks brought up True/Warm Autumn versus my expectation of Soft Autumn. Some True/Warm Autumn colors as well as some summer/cooler colors.

I wouldn’t be sad about a True/Warm Autumn conclusion…

I believe I am a soft autumn, but I would love confirmation.

NMIP.

Lots of colors I usually wear, with a bonus yellow and black. No makeup, natural hair color. These were taken in indirect light next to a window.

The chaotic baker strikes again? My scale only goes up to 2kg and errored out on me as I was adding the flour, so I had to eyeball it. Mixed everything in my kitchenaid until it came together. Coil and folds every 30 minutes x 4. Proofed it overnight for about 10 hours in my 75° kitchen. Baked in a dutch oven with the lid on for 20 and lid off for 20 @ 450°. Tested for 200° internal temp. And yes. I do cut my loaves while they are still warm because *chaotic*.

200g starter
650g water
950g King Arthur bread flour
18g salt