u/gasstationradio

Hi all! After spending way too much on new stoneware plates and bowls from CB2 two years ago that are now covered with chips, I’m thinking it might be time to give Fiesta a shot.

My question is: is the bistro/coupe style less durable than the classic? We have a family with clumsy parents and a strong and excitable toddler, and granite and hard wood flooring in the kitchen, so this is really the deciding factor.

I would be likely only buying new after discovering that a bunch of the really beautiful stuff I had thrifted tested positive for lead. But I do love thrifting and my mother always had Fiestaware so I might end up mixing in some classics eventually.

Bonus color question in the comments…