u/gothprettyguardian

Finally got to bake some bread after almost 2 months of being too busy with nursing school to do so 😌 My starter unfortunately died during that time, but fortunately a local bakery sells their sourdough starter so I just picked some up!

I use 80g starter, 375g of water, and 500g unbleached King Arthur bread flour. Pre-heat the Dutch oven at 500F, lower it to 450F and bake covered for 30 minutes, then an additional 10-13 minutes uncovered. I get the best results doing a 2 day bulk fermentation in the fridge.

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/print/52058/