u/greenphoenix2020

I haven't touched my kombucha for 6 months or so. Old house with bad insulation, always have trouble brewing through the winter here in Michigan.

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I started a new batch, and the mature pellicle from the previous batch had these tiny white specks all over it in a thin film layer. I could wipe it off with my finger, and the resulting film looked like yeast of some sort. Maybe kahm?

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Didn't think too much of it, but when I removed the pellicle, a lot of it washed off into the tea leaving floating specks on the surface and sides of the jar. Been brewing for a while, but this is a new one for me and just wanted some input. Just yeast build up or something to be concerned about?

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Thanks!