



Green or red or none?
Mmm we need a survey! You folks fry your Jersey tomatoes in the summer right? When preparing them do you use green or red? Tonight we had Pa’s fresh-out-the-garden green tomatoes with dinner. But my grandmother never had fried green tomatoes. No sir, Granny Lewis always used red tomatoes 🍅 when frying up a batch of deliciousness. And I remember having lots of fried food growing up. Fried snapper, fried chicken, squash and red tomatoes all served up piping hot there along Junction Road in Browns Mills NJ. My wife’s grandfather taught her it was green tomatoes you fried up. So what’s the consensus?