shrimp chili crunch review
Picked this up on a Costco impulse buy and now I’m putting it on basically everything.
It’s spicy, crispy, garlicky, and the shrimp flavor actually comes through without being weird or overpowering. I’ve used it on eggs, rice bowls, noodles, dumplings, and honestly just spooned a little straight onto a plate like a gremlin.
Not sure if this is seasonal or one of those “you’ll never see it again” Costco products, but I’m probably grabbing another couple jars next trip. Anyone else tried it? What are you putting it on?
u/herpaderp9999 — 1 month ago