What would be Bengaluru's crowd response to a BBQ stall serving vegetarian products like Paneer Tikka, Tandoori Soya Chaap etc, made with clean home ingredients?

I’m thinking of starting a small weekend BBQ stall in Bengaluru focused entirely on vegetarian grilled food.
The idea would be things like:
- Paneer Tikka
- Malai Paneer
- Tandoori Soya Chaap
- Achari Soya Chaap
- Tandoori Mushroom
- Grilled Pineapple
The main USP would be freshly made marinades using clean, home-style ingredients, with everything grilled fresh in front of the customer.
P.S. The picture is from a BBQ party which I hosted at home, a commercial setup would of course look a lot professional.
u/himanshua03 — 14 days ago
