
Ruined a ceramic non stick coating with oven cleaner.
I used an oven cleaner to remove some thick layers of cooked on grease. It ended up looking like the picture. I assumed it was enamel and could take the cleaner well, but the pan looked faded after the cleanup.
I assume this is ruined right? I cooked a quick egg and had some sticking in spots.
What is the correct way to deal with buildup for future pans? I've seen recommendations of Barkeep's friend, but that is an abrasive right?