Looking for advice on setting up a strict Bitwarden security setup.

What settings do you change or turn off to make it more secure? I’m trying to harden mine but still keep it usable day to day.

Any tips from people who take security seriously would be appreciated.

Thank you!

Hey everyone,

I’m curious about real-world experiences, not just feature lists.

Has anyone here actually had their phone stolen or pickpocketed while it was unlocked (or quickly accessed)?

I’ve been reading a lot about password managers like 1Password, Bitwarden, and Proton Pass, and on paper they all claim strong security (biometrics, auto-lock, session revocation, etc.).

But I’m wondering what actually happens in real life when things go wrong.

My main question:

If your phone gets stolen, which password manager actually helped protect your passwords in practice?

• Did remote logout/deauthorization actually work fast enough?
• Was anything exposed if the phone was already unlocked?
• Did you manage to stop access before damage was done?
• Or did it basically not matter once the phone was in someone else’s hands?

Thank you.

Hey everyone,

I’m currently in Paris and I’m looking for a men’s tote/shoulder bag with a zipper for everyday use.

Since I understand flea markets are popular here, does anyone have recommendations for good ones in Paris? Or any Instagram pages that post flea market locations or updates?

Also happy for any general tips on where locals usually find decent second-hand bags like this.

Thanks!

Hey everyone,

I’ll be in Copenhagen from July 8–15 and I’m looking for a men’s tote/shoulder bag with a zipper for everyday use.

Does anyone know of any good flea markets happening that week? Or any Instagram pages that post upcoming market dates in Copenhagen?

Also happy for any general tips on where locals usually find decent second-hand bags like this.

Thanks!

Hi everyone,

I recently completed a short 2-weeks of bread baking training in France. It was a great experience and made me want to continue working and learning in Europe.

I’m trying to understand how realistic it is for someone in my situation.

1. As a non-EU citizen, is it possible to get an internship or stage in an Austrian Bakery? I don’t expect a job because of my short-term training.
2. Do bakeries in Austria ever sponsor visas for entry-level or junior bakers?
3. How much experience would I realistically need before applying?
4. Are “stages” or trial periods even a thing in Austria?

I’d really appreciate honest advice, especially from anyone working in Austria or who has gone through a similar path.

Thanks a lot!

Hi everyone,

I recently completed a short 2-weeks of bread baking training in France. It was a great experience and made me want to continue working and learning in France.

I’m trying to understand how realistic it is for someone in my situation.

1. As a non-EU citizen, is it possible to get an internship or stage in a French Bakery? I don’t expect a job because of my short term training.
2. Do bakeries in France ever sponsor visas for entry-level or junior bakers?
3. How much experience would I realistically need before applying?
4. Are “stages” or trial periods even a thing in France?

I’d really appreciate honest advice, especially from anyone working in France or who has gone through a similar path.

Thanks a lot!