

[OC] I ran a small real-world test on American Airlines seat assignment progression over a 21 hour period. Checking in ASAP may not always be the best strategy.
I ran a small real-world test on American Airlines (AA 5056, DCA-SYR) seat assignment progression over a 21 hour period. I bought the most basic economy fare; my seat would be assigned at check-in.
My theory was that checking in at T-24 hours might actually be worse if the system first assigns the cheapest, least desirable seats while holding better seats for sale. Since this aircraft is 2-2 with no middle seats, the downside of waiting was pretty limited.
The seat map evolved like this:
T-24: 8 undesirable $14 seats, 15 better $30-$36 seats
T-18: 4 undesirable, 15 better
T-6: 1 undesirable, 15 better
T-3.5: 0 undesirable, 11 better
So the cheaper seats disappeared first, while the more expensive forward and exit-row seats stayed protected much longer.
I checked in at T-3.5, right after the last cheap seat disappeared and the better inventory had started being used.
Result: 8A, the front-most available $30 seat, assigned for free.
Obviously one flight doesn’t prove AA’s algorithm always works this way, but it was a pretty clean example of why “check in exactly at T-24” may not always be the best strategy for Basic Economy, especially on an aircraft with no middle seats.
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¡Usando un software de traducción! En 1993 visitaba (entonces DF, ahora CDMX) un par de veces al mes por trabajo. Las Mercedes (creo que en la Zona Rosa, cerca de mi hotel, el Camino Real). Servían carnitas dos veces por semana, y yo planificaba mis viajes para estar allí las dos noches de carnitas. Es una apuesta arriesgada, pero visitaré CDMX por primera vez desde entonces a principios de julio. ¿Alguien sabe si todavía existe? ¿O, como plan B, hay otras opciones que me hagan recordar ese sabor durante los próximos 25 años? ¡Gracias, amigos!
Using translation software! In 1993 I was visiting (DF then, CDMX now) a couple times per month for work. Las Mercedes (Zona Rosa I think, near my hotel (Camino Real). They served carnitas twice per week, and I would plan my trips to be there both carnitas nights. Long shot, but I will visit CDMX for the first time since then in early July. Does anyone know if it still exists? Or as a plan B, other options that will make me remember the taste for the next 25 years? Gracias amigos!