






▲ 53 r/Smokingmeat
My cook from the 4th
Chicken was a little dry, but it was a longer cook on it than normal. The stock injection was a savior
u/irishff43 — 15 hours ago







Chicken was a little dry, but it was a longer cook on it than normal. The stock injection was a savior
Chicken was a bit dry because it took longer than normal to cook, but the injection kept it from being dust.
Has anyone had luck making their own sauce? I've been wanting to try but would like to hear anyone's pros or cons.
Thanks!
Wrapped in butcher paper with brown sugar and honey. 8.9 pounds