u/its_the_new_style

I know it's old but I really like this recipe from Chud's. I'm not committed enough to go find banana leaves so it just gets wrapped up in foil with the onions and tallow. I think pressing/straining really helps. Plenty of collagen and fat left even after doing so, tastes rich without being so greasy. Cooked on a 22" Weber with pecan at about 275. 3 hours uncovered. ~2.5 hours wrapped.