Image 1 — Did I screw up the seasoning on my 2 pans?
Image 2 — Did I screw up the seasoning on my 2 pans?

Did I screw up the seasoning on my 2 pans?

I have no idea if I did this right. Got them both up to really hot on the gas stove. Then coated with olive oil, then when it stopped smoking, I did it again. I did this routine approx 4 times each. However, they look dirty. Did I not get them hot enough?

u/itsbobbydarin — 23 hours ago

Der har været mus i mine ting med affektionsværdi. Hvad gør jeg?

Jeg har haft mus på loftet. Jeg har siden hen bekæmpet dem så godt jeg har kunne med fælder.

Dog kan jeg se at de har været i nogle af mine ting på loftet. Der er små muse ekskrementer hist og pist. Men de har gnavet i billeder og noget af min afdødes fars tøj, samt min afdødes hund hundekurv. Alt dette har en særlig affektions til mig. Er der noget jeg kan gøre for at redde det?

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u/itsbobbydarin — 2 months ago

This has to be hooch, right?

Haven’t fed in a week. And last week I put in discard and a flour. This is how it looks today. My intuition says hooch, and it was acidic in smell, just like always when a starter is hungry. Did not smell moldy or anything.

u/itsbobbydarin — 2 months ago