HOLY MOTHER OF GOD! Cascarilla should be literally a solid $100 for that little ketchup cup thing
First time joined. First time posted~ (I don't know why I didn't find this group earlier...I am 46 years old. I know how to make the Cascarilla but I've never actually done it myself. UNTIL TONIGHT. I really feel like it should not take that long. (Or as long as it took me JUST to clean the damn eggs..Those dudes are currently drying overnight..but seriously? LIKE 3 HOURS TO DO A DOZEN??? I know our tools and ingredients are way more effective when we make them ourselves because intention and all...BUT WHOA! Does anyone have any time-saving tips on how to make it? TIA!