Managers forcing servers to use buss tubs for tables that have more than 2 cups on them
For context I work at a chain restaurant, and this rule has never existed until now. I’ve worked at 2 different locations of this same restaurant, and I’ve never heard of this rule before.
Apparently (according to my manager), we were supposed to be using bus tubs to bus our tables the entire time.
Yesterday we had a reigonal manager come in, and our managers told us to use bus tubs while bussing our tables. I assumed it was just a one off thing to do in front of the big boss, and not anything permenant.
Today when I came in, the expectation that we use bus tubs stayed the same. I have 5 years of experience as a server, so I have a method on how I like to stack plates and cups and all that. The tubs are stored in the back underneath the dishpit. They’re quite large, and really disgusting. At the moment we only have two of them.
This change in routine has really messed me up, and made me far less efficient. With only two bus tubs, it’s nearly impossible to keep the restaurant clean with other servers using them to clean their own tables. The managers are always on us about keeping our sections clean. The rule is that we can hand bus a table if it “has two cups or less,” which I think is absolutely ridiculous, as I can carry 10 plates in one hand, and at least 7 cups in the other at the same time.
I was tempted to tell them: “You can either have a clean restaurant, or a dirty one.”
I might be overreacting, but I have OCD and don’t do well with sudden changes to my routine, especially one as integrated into my job as this one. I’m beyond frustrated.
Any thoughts on this rule?